[ A ] at its low temperature, bacteria and moulds are inactive |
|
[ B ] at its low temperature, the germs are killed | |
[ C ] at its low temperature, the germs are frozen | |
[ D ] it sterilises the food |
[ A ] at its low temperature, bacteria and moulds are inactive |
|
[ B ] at its low temperature, the germs are killed | |
[ C ] at its low temperature, the germs are frozen | |
[ D ] it sterilises the food |
Answer : Option A |
Explanation : |
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