| [ A ] at its low temperature, bacteria and moulds are inactive |
 |
| [ B ] at its low temperature, the germs are killed | |
| [ C ] at its low temperature, the germs are frozen | |
| [ D ] it sterilises the food |
| [ A ] at its low temperature, bacteria and moulds are inactive |
|
| [ B ] at its low temperature, the germs are killed | |
| [ C ] at its low temperature, the germs are frozen | |
| [ D ] it sterilises the food |
| Answer : Option A |
| Explanation : |
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